Les grands buffets | ARTE Regards
An ARTE documentary inside Les Grands Buffets in Narbonne, a huge restaurant serving 19th-century French haute cuisine (truffles, foie gras, duck pressed in silver) to the public for under €70.
C130:37ARTEFor French speakersAutomatic French captions
Key words
| French | English |
|---|---|
| hors norme | out of the ordinary |
| l'opulence | lavishness |
| abordable | affordable |
| le chef de rang | the head waiter (for a section) |
| les arts de la table | the art of fine dining |
| à volonté | all you can eat |
| un gestionnaire | a manager (of costs) |
| la truffe | truffle |
| le foie gras | foie gras |
| émerveiller | to amaze |
Did you understand?
Quel est le projet de Louis Privat ?
Que faisait Louis Privat avant d'être restaurateur ?
Qu'est-ce qui rend le canard au sang unique ici ?
Why it's C1
- 145 words a minute (natural speed)
- 87% of the words are among the 2,000 most common in spoken French (key words aside)
- Grammar used: Near future (aller + infinitive), Passé composé, Imparfait, Simple future, Conditional, Subjunctive
Revise the grammar: Near future (aller + infinitive) · Passé composé · Imparfait · Simple future · Conditional · Subjunctive
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